Tokyo Matcha Journey — 1

Tokyo Matcha Journey

Explore matcha from a traditional bowl to Tokyo’s modern matcha treats.

Tokyo
3 hrs · 11:00am–2:00pm
Private · From 1 guest · Up to 7

Overview

Discover matcha through three different sides of Tokyo: its traditional flavor, the tools and craft behind preparing it, and the playful modern treats it inspires. Begin with a carefully prepared bowl of matcha, browse the utensils used to whisk and serve it, then finish with a tasting stop for favorites such as a matcha latte, ice cream, or seasonal sweets. Your private local guide will help with ordering, explain what you are seeing and tasting, and shape the route around venue availability and your group’s interests.

Taste traditionally prepared matcha and learn how to enjoy its aroma, texture, and flavor
See the bowls, whisks, scoops, and other utensils used in matcha preparation
Try modern matcha favorites such as a latte, ice cream, and seasonal sweets
Discover how one ingredient moves between Japanese tradition and contemporary Tokyo

Price

¥35,000 per private group for up to 2 guests. Each additional guest is ¥7,000. Maximum group size is 7 guests.

Please note: Matcha, other drinks, sweets, and food are not included. Please pay directly at each venue visited during the tour. At each stop, your group will also be asked to cover a small food or drink order for your guide, as each person seated at the table is expected to order.

What's included

Tour fee includes

Private English-speaking local guide

Your guide will accompany you throughout the three-hour tour, help with ordering and communication, and explain the matcha traditions and products you encounter.

Three-stop route planning

The route is curated around high-quality matcha, interesting utensils, and memorable sweets while accounting for opening hours and availability.

Matcha and cultural insights

Learn about matcha preparation, the purpose of key utensils, and how traditional matcha has inspired modern drinks and desserts.

Not included

Matcha, drinks, sweets, and food costs

Please pay directly at each venue. Your group will also be asked to cover a small food or drink order for your guide at each stop.

Matcha tools and other purchases

Any bowls, whisks, tea, gifts, or other items you choose to buy are paid for separately.

Hotel pickup, drop-off, and transportation

Please make your own way to the meeting point and arrange transportation after the tour.

Review our Cancellation Policy before booking.

Sample 3-hour itinerary

1 of 3

Stop 1 — Traditional Matcha

Begin with a carefully prepared bowl of matcha. Notice its aroma, foam, texture, and gentle bitterness while your guide introduces the basics of enjoying it.

2 of 3

Stop 2 — Matcha Tools & Craft

See the bowls, bamboo whisks, tea scoops, and other utensils used to prepare matcha, and learn how each tool contributes to the experience.

3 of 3

Stop 3 — Modern Matcha Treats

Finish at a matcha specialist for contemporary favorites such as a matcha latte, ice cream, or sweets, choosing what appeals most to your group.

This is a sample itinerary. Exact venues and products depend on opening hours, availability, and seasonal menus. Your guide will select alternatives with a similar matcha focus when needed.

From the tour

Practical notes

Start time

The tour runs from 11:00am to 2:00pm. Please arrive on time so your group can enjoy all three stops.

Group size

This is a private tour for 1 to 7 guests. Your group will never be combined with strangers.

Meeting point

The meeting point will be confirmed by email after booking. We will choose a convenient public location near the first venue.

Caffeine

Matcha naturally contains caffeine. Please let us know before the tour if you are sensitive to caffeine or would like to limit the amount you drink.

Dietary needs

Please share allergies or dietary restrictions when booking. Modern matcha sweets may contain dairy, eggs, wheat, soy, or nuts, and not every venue can offer substitutions.

Venue selection

The exact route may change with opening hours, crowd levels, and seasonal menus. Your guide will choose comparable alternatives when necessary.

Your guides

Haruka

Haruka

Founder & lead guide

Tokyo-born and raised, Haruka has been guiding food tours since 2014. A lifelong lover of food, wine, and music, she founded Tokyo Food Story to share the places, flavors, and stories that make Tokyo feel alive.

Taka

Taka

Guide

Born and raised in Tokyo, Taka spent five years in Vancouver during university. A warm-hearted engineer with a deep love for food and craft beer, he loves introducing guests to meals he genuinely believes are worth remembering.

Yuki

Yuki

Guide

Born in Tokyo and raised across different countries, Yuki has been guiding tours alongside Haruka since 2016. With experience living in Italy and working in project management, she brings a global perspective and is especially great with families.

What guests say

Google Reviews

“If you're a foodie visiting Tokyo, book a tour with Haruka! 10/10! My husband and I visited Tokyo for our honeymoon, and this food tour ended up being one of the highlights of our entire trip.”

— Rhyan L.

“Her knowledge of the various neighbourhoods in Tokyo and their foodie hotspots is second to none. Your experience will absolutely feel like you're being toured around the neighbourhood by an old friend who just happens to know the ins and outs of Japanese cuisine in the area.”

— Austin Joynes

Frequently Asked Questions

Ready to book?

Choose a date and secure your guide fee online. Food and drinks are paid on site.

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